100 gr. Tin
Lapsang Souchong is one of the most popular black tea produced in Fujian province in China and probably one of the oldest. The distinctive smoky character is obtained from a still artisan drying process of the tea leaves over burning pine firewood. The flavor is rich and full-bodied, not very much astringent. Pair it with cheeses, smoked salmon, charcuterie and let it becomes a surprising ingredient in risottos, sauces, roasts.
A journey to discover the quality and unique taste of single-origin loose leaf teas. 12 classics selected from the best crops of four top producing countries: China, India, Ceylon and Japan. 12 symbols, 12 stories, 12 absolute “lords” among teas.
|Color:||DARK, BRIGHT COPPE|
|Flavour:||FULL, ROUNDED, SWEETISH|
2,5 gr. each 200 cc. of water at a temperature of 90°C. Infusion time: 3 minutes.
Chinese smoked black tea.
Excellent with brunch or English-style breakfast. Perfect with smoked salmon and charcuterie.