Indian black tea from the high mountain area (Darjeeling) perfumed with bergamot: a classic tea reinterpreted for demanding palates.
|Flavour:||Citrus, Decisive, Persistent Aftertaste|
1 filter per cup. Leave in infusion for 2/3 minutes. Use water at a temperature of 90°
Darjeeling black tea, natural bergamot flavours, flavours.
Excellent with teatime cakes and pastries in general, also goes well with chocolate biscuits.