Box of 20 cotton teabags
Indian black tea known as the "champagne" of teas. It grows at high altitudes in the region of the same name at the foot of the slopes of the Himalayas. Fine plucking: 1 bud and two leaves. Darjeeling tea is a GI product: the Geographical Indication is protected and Darjeeling tea are defined only those products that match specific criteria.
Whole - leaf tea pouches
|Aroma/Fragrance:||WOODEN AND SPICY NOTES|
|Flavour:||Decisive, Slightly astringent, hints of muscatel and spices.|
1 filter per cup. Leave in infusion for 2-3 minutes. Use water at a temperature of 90°
INDIAN BLACK TEA
Goes very well with spicy dishes (curry, Indian cuisine) and with savoury dishes in general. Among desserts it is perfect for creams and custards.