Mist is surrounding the Wu Jia Tai village in Zhejiang, 800 meters above sea level, where this tea is grown. A local legend tells that the tea bushes can only be found in the mist by those who wish to collect the leaves for their own consumption. A spring tea, with a fresh scent revealed at every sip. The leafs are a sight to behold: rich, dark green in color, evenly worked and slightly curled.
|Aroma/Fragrance:||fragrant and fresh, sweet, sweet notes|
|Flavour:||soft, reminiscent of some fresh Japanese teas for a slight marine note|
2/3 g x 200 cc. mineral water at a temperature of 80 ° C. Infusion time 2-3 minutes.
Chinese green tea