The original name, meaning “tea pearls” refers to the appearance of the closely rolled leaves.
|Flavour:||Strong, full-bodied, slightly grassy.|
1 filter per cup, water at a temperature of 80°. Leave in infusion for 2/3 minutes.
Chinese green tea
Ideal with almond paste sweetmeats and dried fruit, but also with fish, chicken with lemon and Camembert.