Pasta Mancini - Durum wheat semolina pasta
Pasta Mancini - Produced from durum wheat cultivated directly by the company.
Spaghetti have a diameter of 2,2 mm and a length of 260 mm. Their cooking time is between 9 and 11 minutes.
Ursini uses circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.
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Semolina and water are the only ingredients.
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