Blend of hibiscus, rose hips and fruits.
|Aroma/Fragrance:||Sweet of caramel mou and ripe fruits|
|Flavour:||Vigorous, intense, fruity.|
1 tea bag each 150-200 cc. of water at a temperature of 90°C. Infusion time: 5 minutes.
Hibiscus flowers, rose hips, raisin, elderberry, orange rind, apple, peach, apricot, wild strawberry natural flavour, pear, cornflower, flavour
Marzipan, shortbreads, fruit tarts and cakes.