The crowned crane or “tsuru” is considered a Japanese national symbol and treasure, as well as green tea Sencha wich represents the 80% of all country’s tea production. The process involves the steaming of the leaves and buds to prevent the oxidation and then the rolling in the shape of emerald green pine needles. The result is a well structured infusion with intense vegetal aroma and sweetish flavour with marine notes and velvety texture.
|Color:||Light yellowhish green, Transparent|
|Flavour:||Vegetable, Hints of Iodine, Sweetish and Velvety on the palate.|
2,5 gr. each 200 cc. of water at a temperature of 75°C. Infusion time: 2 minutes.
Japanese green tea
Perfect with Japanese cooking, such as raw fish, but also with almond based cookies