Rajasthan Leaf tea Viaggio in India
50 grams bag
A sumptuous blend of black tea and spices, mixed in accordance with the traditional recipe of Chai, the Indian national drink.
Strong and full-bodied, with sweet aroma, it is a perfect after-meal tea. Great with sugar and milk.
|Color:||Red - Brown|
|Flavour:||Round, full bodied, spicy|
2-3 g per 200 cc water temperature: 90° C / 194° F Infusion time: 3-4 minutes
Rajasthan: Indian black tea, fennel seeds, flavours, cinnamon, cardamon, cloves, ginger, pink pepper.
Great with chicken and ethnic cooking, perfect after meal, it may conclude most appropriately a lunch based on curry or spicy foods, but is also excellent coupled with a creme brulee.