Pai Mu Tan White Tea
Box of 20 cotton teabags fully biodegradable (soilon + thread + tag + transparent overwrap)
The manufacturing process is the same of the superior grade, while the taste of Pai Mu Tan is more strong. Tea for special occasions, for conosseures.
White Peony is the poetic translation of the Chinese name. This tea comes from a "fine plucking", around 15 days later the plucking of the first white tea grade, the Yin Zehn Silvery Pekoe.
|Aroma/Fragrance:||Light, flowery, notes of apricot|
|Color:||Clear, pale yellow|
|Flavour:||With a velvety texture, this tea developes a honey - like longlisting taste.|
1 filter per cup 150 cc of mineral water at 75/80°.Infusion time: 5-6 min.
Chinese white tea
Because the very light taste, it goes well only with delicate food, fresh creamy cheese, milk dessert.