Whole leaf black tea coming from the tropical island of Sri Lanka, whose symbol is the lion. Sri Lanka is one of the major producing countries in the world thanks to the mild climate that allows for nearly year-round harvesting. Ceylon teas are appreciated for the copper brew, the strong aroma with notes of wood and fruits and the full and balanced flavor. Despite its name, this tea does not contain orange flavour, “Orange Pekoe” being a term to grade it.
|Aroma/Fragrance:||Hints of wood, Spices|
|Color:||Deep, Bright Copper|
|Flavour:||Full-Bodied, Woody Notes, Astringency|
2,5 gr. each 200 cc. of water at a temperature of 90°C. Infusion time: 2/3 minutes.
Sri Lankan black tea
Excellent with savoury or sweet breakfasts and also at teatime with pastries and shortbreads.