Durum wheat semolina pasta Pasta Mancini
Delicacies
€ 2.90

Available NEW

Pasta Mancini - Durum wheat semolina pasta

Pasta Mancini - Produced from durum wheat cultivated directly by the company.

Typical shape: length of 20mm; diameter of 19,2mm – tolerance +/- 5%




Ursini uses circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.

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Pronounced and homogeneous consistency and good ability to keep the “al dente” feature after cooking. Cook in lightly salted boiling water for 9 – 11 minutes; seasoning to taste

Semolina and water are the only ingredients.