Lapacho
Wellness selection
Loose leaf herbal tea
Loose herbal tea in 25 grams bag
Also known as 'Tea of the Incas', it is obtained by processing the inner bark of the Tabebuia, a plant belonging to the Bignoniaceae, which is widespread in South America. In the tradition of Amazonian tribes, it has a centuries-old reputation as it has been attributed anti-malarial and anti-infective functions. Modern research is investigating its antioxidant, antibacterial, antiviral and antifungal properties.
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Available
€ 3.00
| Aroma/Fragrance: | Intense, woody, sweet notes (vanilla and caramel) |
| Color: | Amber yellow |
| Flavour: | Consistent with its aroma, slightly spicy |
As an infusion: 1/2 teaspoon per 200 cc of natural mineral water at a temperature of 90°C for 3-4 minutes. As a decoction: 5 g per 1 litre of natural mineral water at a temperature of 90°C. Infusion time 10/15 minutes.
Lapacho ( Tabebuia avellanedae)
Herbal teas are known for their beneficial qualities and appreciated for their pleasant, mild taste and for being caffeine-free. Ancient civilisations had learned to identify wild herbs and plants and to use them as remedies . Herbal teas are composed of medicinal plants selected for their different properties, and are the natural allies for well-being.
It goes well with plain biscuits and homemade cakes
