The production is made in Yunnan Province. The leaves absorb the fragrance of fresh flowers which are then removed. This step is then repeated until a perfect result. It is truly a king among the jasmine teas, both for the great size and perfection of the buds, the sweet and gentle fragrance and the persistence of the aftertaste.
|Aroma/Fragrance:||Strong, pungent, flowery|
|Flavour:||Sweetish, gentle hints of chestnut and lingering aftertaste of jasmine.|
2,5 g. X 200 cc. mineral water at a temperature of 75/80 ° C. Infusion time 3 minutes.
Chinese green tea, jasmine flowers
Spicy foods, fish, rice, Chinese food, but even with delicate sweet puddings