A mixture of two sweet and fragrant herbs known since ancient times for digestive properties: fennel (Foeniculum sativum) and licorice root (Glycyrhiza Glabra.
|Aroma/Fragrance:||Grassy, Sweet notes|
2/3 gr. 200cc of water. Leave in infusion for 5 minutes. Use water at a temperature of 90°
Fennel-Licorice: fennel seeds 70%, licorice root 30%
Goes excellently with wholemeal biscuits, or better to not drink it without matching it.