The jewel among Darjeeling black teas. The name Darjeeling, the region at the foothills of Himalayan Mountains, means" Land of thunderbolts". The tea bushes used are both cultivars of Camelia Sinensis as well as bushes old of more than 60 years, the original genus imported during the second half of XIX century from China. A very famous black tea, prized for its muscatel flavour and the light qualities. Arya was one of the first gardens who has introducted BIO green and white tea production, inspired by chinese model. For Darjeeling tea lovers.
|Aroma/Fragrance:||Muscatel, floral and fruity notes, with a light hazelnut hint.|
|Flavour:||Soft with fruity notes (pineapple, apple) velvety aftertaste.|
Gr 2/3 gr. X 200 cc. of natural mineral water at a temperature of 90°C . Infusion time is 3 minutes.
Indian black tea
Try it with spicy foods, curries, savouries. Goes well with creamy dessert.