A trasure among Ceylon black teas, coming from the Low Grown, Ratnapura district (600 mt above sea level). It is one of the most renowded tea product of Ceylon, due to the body of infusions, the colour and the aroma. The letters indicate an extra rate of apical buds, golden and silvery together. A must for Ceylon tea lovers.
|Aroma/Fragrance:||Strong, pronounced, with cocoa, fruity and woody notes.|
|Flavour:||Strong and fullbodied, less astringency. Sweetesh taste.|
Gr 2/3 gr. in 200 cc. of natural mineral water at 90°C. Infusion time: 3 min.
Sri Lanka black tea
English styled breakfast, brunch, continental styled breakfast. Chocolate sweets and cakes. Try with with a twist of orange - instead of lemon - in your cup.