Romeo e Giulietta Rossini

Ingredients:

  • Romeo e Giulietta iced tea
  • 3 large strawberries
  • Sugar
  • 1 lemon juice tea spoon
  • Prosecco

    Puree the strawberries, sugar, and lemon juice in a blender.
    Pour the puree into glass flûtes, add the iced tea to fill by 1/2; slowly pour Prosecco over the puree.


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