Matcha Popcorn

Ingredients:

80 g of corn kernels

1 spoon of extra virgin olive oil

1 teaspoon Matcha

Salt or sugar

Heat the oil in a pan and add the corn kernels, cover and cook over medium heat. After a couple of minutes, you will hear popping and when the noise starts to decrease, turn off the heat. Transfer the popcorn to a paper bag, add salt or sugar. Distribute the Matcha tea through a strainer, shake the bag to mix everything and serve.