1 tsp Matcha BIO
2 tsp brown sugar
1 shot vodka
1 shot Martini dry vermouth
How to make it:
Whisk in a bowl Matcha and sugar with little hot water. Add the
mixture to the shaker with ice, vodka and Martini. Shake well.
Strain into a martini glass and fill up with a splash of sparkling
water. Garnish with a cucumber slice.