Jasmine bubbles

Ingredients (6 servings):

6 tea bags of Special Jasmine (or 15 gr of lose leaf tea)

1 bottle of Prosecco

Prepare the Special Jasmine green tea in 500 ml of mineral water at 90°C and infuse for 3 minutes. Leave to cool in the refrigerator. Fill the flutes half with iced tea and half with fresh prosecco.
A win-win cocktail for dinner friends. An easy recipe, for a fragrant and light aperitif that will conquer everyone.
Accompany the aperitif with canapes filled with fresh cheese and smoked salmon. Cheers!