Whole- leaf tea
100 grams bag
A gourmet smoky black tea , a specialty of Taiwan modeled on the basis of processing of Lapsang Souchong, original of Fujian. The leaves , fully developed, are processed immediately after the plucking : the processing involves the following steps: harvesting, withering in the sun, indoor withering , primary rolling, oxidation, fixing, second rolling, drying. Then after comes the last step: smoking process over resinous softwood fires. A specialty appreciated by Anglo-Saxon countries, with low caffeine content and thought to be digestiv.
|Aroma/Fragrance:||Strong, pungent, of smoke,metal, resinous softwood|
|Flavour:||Full, round, smooth and surprisingly sweet.|
2 / 3 gr.X 200 cc. mineral water at a temperature of 90 ° C. Infusion time 3 minutes.
TAIWAN BLACK TEA
Excellent when accompanying the brunch, full English breakfast. It goes well with smoked fish, cheeses, meats, seafood. You can prepare an excellent risotto using it instead of broth.