Leaf tea Viaggio in India
90 g. round tin
A sumptuous blend of black tea and spices, mixed in accordance with the traditional recipe of Chai, the Indian national drink. Strong and full-bodied, with sweet aroma, it is a perfect after-meal tea. Great with sugar and milk.
2.5 g. to 200 cc. of water at a temperature of 90°. Leave in infusion for 3 minutes.*
Rajasthan: Indian black tea, fennel seeds, flavours, cinnamon, cardamon, cloves, ginger, pink pepper.
Great with chicken and ethnic cooking, perfect after meal, it may conclude most appropriately a lunch based on curry or spicy foods, but is also excellent coupled with a creme brulee.