Whole- leaf tea
50 grams bag
Precious Chinese green tea with plenty of white buds , repeatedly mixed - up-to-five times- with Asian jasmine flowers picked at dawn, at the time of the maximum fragrance. The production is made in Yunnan Province . The leaves absorb the fragrance of fresh flowers which are then removed. This step is then repeated until a perfect result. It is truly a king among the jasmine teas , both for the great size and perfection of the buds, the sweet and gentle fragrance and the persistence of the aftertaste.
|Aroma/Fragrance:||Strong, pungent, flowery|
|Flavour:||Sweetish, gentle hints of chestnut and lingering aftertaste of jasmine.|
2.5 g. X 200 cc. mineral water at a temperature of 75/80 ° C. Infusion time 3 minutes.
CHINESE GREEN TEA, JASMINE FLOWERS
Spicy foods, fish, rice, Chinese food, but even with delicate sweet puddings