Whole- leaf tea
100 grams bag
Ceylon "high grown" black tea, grown in plantations , ie, located between 1600 and 2000 meters above sea level. The Ceylon highgrown teas are appreciated throughout the world for its strong aroma, and well balanced body . Classic tea typically "English" style. The name Orange pekoe is a term of quality, introduced by Dutch merchants, Orange to honor the royal family Orange-Nassau, Pekoe is as transliteration from the Chinese Pak-ho, a term used to indicate the white hair that covers the apical buds of the tea.
|Aroma/Fragrance:||Strong, marked, woody|
|Flavour:||Full-bodied, strong and full.|
Gr 2 / 3 gr.X 200 cc. mineral water at a temperature of 90 ° C. Infusion time 3 minutes.
CEYLON BLACK TEA
Excellent when accompanying the brunch, or the full English breakfast but also goes well with cookies and any cake . It pairs nicely with chocolate.