A classic for demanding palates. Highly appreciated all over the world.
|Flavour:||Citrus, Decisive, Persistent|
2,5 g. to 200 cc. of water at a temperature of 90°. Leave in infusion for 3 minutes.
Darjeeling black tea, natural bergamot flavouring, flavouring
Excellent with teatime cakes and pastries in general, also goes well with chocolate biscuits.