Balanced and elegant blend of Indian, Ceylon and China black teas enhanced by the unique notes of orange and bergamot.
|Flavour:||ROUND,SLIGHTLY PUNGENT, DOMINANT CITROUS NOTES|
1 tea bag X 200 cc. of water at a temperature of 90°. Leave in infusion for 3 minutes
Black teas, orange peel, lavender, orange blossom, safflower, flavours.
Perfect marriage with shortcrust, chocolate cookies, but try it with strong cheese.