Strong and full-bodied, with sweet aroma, it is a perfect after-meal tea. Great with sugar and milk.
|Color:||Red - Brown|
|Flavour:||Round, full bodied, spicy|
2,5 gr to 200 cc. of water at a temperature of 90°. Leave in infusion for 3 minutes.
Rajasthan: Indian black tea, fennel seeds, flavours, cinnamon, cardamon, cloves, ginger, pink pepper.
Great with chicken and ethnic cooking, perfect after meal, it may conclude most appropriately a lunch based on curry or spicy foods, but is also excellent coupled with a creme brulee.