White Peony is the poetic translation of the Chinese name. This tea comes from a "fine plucking", around 15 days later the plucking of the first white tea grade, the Yin Zehn Silvery Pekoe.
|Aroma/Fragrance:||Light, flowery, notes of apricot|
|Color:||Clear, pale yellow|
|Flavour:||With a velvety texture, this tea developes a honey - like longlisting taste.|
3/4 grams per cup 150 cc of mineral water at 75/80°.Infusion time: 5-6 min.
Chinese white tea
Because the very light taste, it goes well only with delicate food, fresh creamy cheese, milk dessert.