Biscotti di Prato - Antonio Mattei
Prato Biscuits - also commonly known as cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vinsanto.
Since 1858 our biscuits have been baked daily and packed in the classic Blu Mattei bag. Prepared with - flour, sugar, almond, eggs and pine nuts - they do not contain preservatives, animal fats or vegetable fats.
WHEAT flour, sugar, ALMOND 20%, free range EGGS, PINE NUTS. May contain BUTTER, SOY, PISTACHIOS and HAZELNUTS.
Recommended pairings: in addition to the classic vinsanto, perfect also with soft grappa. For a small snack, with coffee or cappuccino.