110 g soft butter
Ingredients for 10 pieces:
140 g sugar
125 ml milk
340 g flour
1 egg yolk
1 and 1 / 2 teaspoon baking powder
2-3 tsp matcha
For frosting and decoration:
150 g cream cheese
60 g sugar
1 tsp matcha
Beat the butter until it is foamy, add sugar and incorporate it well.
Then add the egg, stir, then the milk gradually.
Sift flour, baking powder, salt and matcha.
Add them to the liquid ingredients and stir quickly.
Spread the mixture between 10 paper cups and bake in oven at 175 degrees for 20-22 minutes.
Let the cakes cool on a wire rack.
Prepare the frosting by mixing together all ingredients and Spread it on top of cupcake.
Decorate with candied violets.