Earl Grey Imperiale Dried Fruit Salad
4 teaspoons of Earl Grey Imperiale
Ingredients for 4 people:
250 g of dried apricots
160 g pitted prunes
160 g of raisins
70 g of dried figs
20 g of pine nuts
half a glass of orange juice
raw cane sugar
Steep tea in about 800 cc of water, sweeten it and let it cool.
Soak the dried fruits cut into small pieces.
Let stand for a few hours at room temperature and add at the end the orange juice.
Serve with unsweetened whipped cream apart.