Earl Grey Imperiale Dried Fruit Salad

Ingredients for 4 people:

  • 4 teaspoons of Earl Grey Imperiale
  • 250 g of dried apricots
  • 160 g pitted prunes
  • 160 g of raisins
  • 70 g of dried figs
  • 20 g of pine nuts
  • half a glass of orange juice
  • raw cane sugar

    Steep tea in about 800 cc of water, sweeten it and let it cool.
    Soak the dried fruits cut into small pieces.
    Let stand for a few hours at room temperature and add at the end the orange juice.
    Serve with unsweetened whipped cream apart.