Leaf tea Special Oolong or Wu Long, literally Black Dragon, is a semi-oxidized tea – an intermediate category between green and black tea – produced mainly in Fujian, China. Much appreciated for the remarkable, vegetal aroma and the harmonious and slightly fruity taste as well as for the fairly modest caffeine content. Oolong teas are traditionally prepared in China using the Gonfu Cha method and repeated infusions on the same leaves.
|Flavour:||Between Fruity and Floral, Slight toasty touch|
3 gr. each 200 cc. of water at a temperature of 85°C. Infusion time: 3/4 minutes.
Chinese semi-oxidized tea
Goes well with grilled fish, pork. Among desserts, good combination with fruit tarts and tarte tatin