The leaves of the base green tea are blended with Asian jasmine flowers, collected at dawn when their fragrance is at its height.
|Color:||Dark golden yellow|
|Flavour:||Slightly grassy at the start, reveals persistent sweetness.|
1 filter per cup, water at a temperature of 80°. Leave in infusion for 2/3 minutes.
Chinese green tea ,Jasmine flowers
Excellent with fish and savoury dishes in general, even spicy. Perfect chilled in summer or as a base for cocktails.