Whole- leaf tea pouches. Tea with long, slender full leaves originating from the island of Ceylon. A classic tea, extremely popular in Italy too. *
|Flavour:||Full, Soft, Tendig to sweet|
1 filter per cup. Leave in infusion for 2/3 minutes. Use water at a temperature of 90°
Ceylon black tea
Excellent with savoury or sweet breakfasts, and also in the afternoon with teatime pastries and biscuits.