Pu Erh teas undergo to an unique process of microbic fermentation giving this tea the full-bodied taste and the woody, earthy, complex aroma. They can be found as loose leaf teas or pressed into cakes, balls and disks . Both might be post- fermented by a long natural aging process or by artificial process speeding up the microbial fermentation.
Well renowned for the burning fat properties, Pu Erh teas are highly reputed by conosseures.
Steep at an average temperature of 90°-95° C.